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We also have expertise in the area of fumigation which covers from wooden packaging, container and palate fumigation and agro products as required for export consignments. We also undertake fumigation and disinfection of Industrial Plants. Residential Houses, buildings etc. Besides the above services we also provide Industrial hygiene and sanitation services.

Awareness Programme at Sweri, dated 12.01.2013 – Phytosanitory Regulations & Requirement for Solid Wood Packaging Material (SWPM) with Dr. Sinha (Plant Protection Advisor, PPQS, Faridabad), DDK Sharma (Joint Director, PPQS, Faridabad) & Shivsagar Verma (Deputy Director, PP) Regional Plant Quarantine Station, Mumbai


Fumigation is a method of pest control which completely fills an area with gaseous fumigant to suffocate or poison the pests within. It is utilized for control of pests in buildings (structural fumigation), soil, grain, and produce, and is also used during processing of goods to be imported or exported to prevent transfer of exotic organisms. This method also affects the structure itself, affecting pests that inhabit the physical structure, such as woodborers and dry wood termites

Standards Followed

NSPM -11 & 12 , ISPM-15 and National guide on plant protection.

Why we need Fumigation

In order to protect goods, buildings greenhouses, etc. from quarantine pests and to eliminate the transfer of pests from one place to another


Gassing procedure under cover and vacuumed.


Wooden Packaging Material

The wooden structure provides an ideal habitat for quarantine pests and in order to eliminate the risks caused by these pests fumigation is done. Wooden packaging material fumigation is a common practice when the goods are exported.

Container Fumigation

The containers which are used to export goods have a high possibility of being infected by quarantine pests and in order to prevent the transfer of pests from one place to another and to safeguard goods from pests infection fumigation is done

Plant Fumigation

In order to protect the commodity from deterioration, cross infestation in processing and food safety and better shelf quality for longer period Plant fumigation is done.

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